Parmesan Pull-Apart Bread
(from jjessary’s recipe box)
Source: Weight Watchers
Prep time: 10 minutes
Cook time: 35 minutes
Serves 10 people
Categories: Bread
Ingredients
- 3 tbsp margarine, melted, divided
- 1/2 cup grated Parmesan cheese
- 10 oz pkg refrigerated buttermilk flaky biscuits (10 biscuits)
Directions
-
eheat oven to 350. Brush 1 teaspoon of the margarine over the bottom and sides of 7-1/2 × 3-1/2 × 2-1/4 inch nonstick loaf pan.
-
Spoon cheese into small bowl; cut each biscuit into quarters. One at a time, dip each biscuit quarter into remaining margarine, then into cheese, turning to lightly coat all sides and using all of the margarine and cheese.
-
In prepared loaf pan, layer coated biscuit quarters with edges touching; bake until loaf is browned, 30-35 minutes. Invert loaf pan onto serving platter; let stand in pan for 1 minute. Carefully remove pan; serve bread warm.