Categories: Pies
Ingredients
- pie shells either store bought or roll your own
- 1 cup sugar
- 1/2 tsp salt
- 1 cup dark corn syrup
- 3 eggs beaten
- 1/2 cup real butter
- 1 1/2 tsp vanilla
- 2 cups chopped pecans
Directions
-
In a pot combine sugar,salt,corn syrup-heat up and stir till sugar melts, add butter and stir till it melts, add vanilla, pecans and eggs-fold and mix up well-pour into pie shell. I usually get 2 pies out of this recipe, bake at 350 degrees for about 40 min-or until knife inserted in middle of pie comes out clean.