Pineapple Upside Down Cake

(from mbrezdoty’s recipe box)

serves 6

Categories: Dessert

Ingredients

  • TOPPING:
  • 2 tbsp. butter
  • 1/4 cup brown sugar
  • 1 can drained pineapple
  • 6 cherries
  • CAKE:
  • 1 1/3 cup Bisquick
  • 3/4 cup milk
  • 1/2 cup white sugar
  • 3 tbsp. butter
  • 1 egg
  • 1 tsp. vanilla

Directions

  1. For Topping: Melt 2 tablespoons butter over low heat in a 9" round pan. Sprinkle with brown sugar. Arrange pineapple slices and place a cherry in the middle of each. Set aside.

  2. For cake: Mix Bisquick, vanilla, sugar, milk, egg and butter and beat well. Pour over pineapple. Bake at 350 degrees for 40 minutes. To remove cake, invert at once. Allow pan to remain over cake for a few minutes.

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