Categories: Appetizers, Ground Beef
Ingredients
- Meatballs:
- 1 lb lean (at least 80%) ground beef
- 1/2 cup finely chopped water chestnuts
- 1/3 cup Progresso® plain bread crumbs
- 1/4 cup sliced green onions
- 1/4 cup milk
- 1 egg, slightly beaten
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic salt
- Sauce:
- 1/2 cup barbecue sauce
- 1/4 cup plum sauce
- 2 tablespoons hoisin sauce
Directions
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Heat oven to 375°F. Spray 15×10×1-inch pan with cooking spray. In large bowl, mix meatball ingredients. Shape into about 36 (1-inch) meatballs. Place in pan.
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Bake 25 to 30 minutes or until meatballs are thoroughly cooked and no longer pink in center.
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Spray 3- to 4-quart slow cooker with cooking spray. Transfer meatballs to slow cooker. In small bowl, mix sauce ingredients. Add sauce to meatballs; stir gently to mix.
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Cover; cook on Low heat setting 2 to 4 hours.