Categories: Beef, Main Dish, Slow Cooker
Ingredients
- 1boneless beef rump roast (3 to 4 lb), trimmed of fat
- 3 green onions
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 tablespoons rice vinegar
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions
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Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place beef roast. Remove green tops from onions; chop and refrigerate. Chop white parts of onions; sprinkle over beef.
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In small bowl, mix remaining ingredients; pour over beef.
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Cover; cook on Low heat setting 6 to 8 hours.
- Cut beef into slices; place on serving platter. Serve with sauce; garnish with green onion tops.