Maple Glazed Salmon with Pineapple Salsa

(from Stefany50’s recipe box)

Source: Paula Dean

Prep time: 70 minutes
Cook time: 10 minutes
Serves 4 people

Categories: Dinner - fish

Ingredients

  • 4 (6-ounce) salmon fillets
  • Marinade:
  • 1 tablespoon maple syrup
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon pineapple juice
  • 1 teaspoon minced fresh ginger
  • 1 clove garlic, mashed
  • Pineapple Salsa:
  • 1 medium size ripe tomato, chopped into small cubes
  • 1/4 cup chopped red bell pepper
  • 2 pickled jalapeno pepper slices, deseeded and finely chopped
  • 1/2 cup pineapple chucks, fresh or canned
  • 1 teaspoon salt
  • 1 tablespoon sugar

Directions

  1. Place salmon filets in a resealable plastic bag. Combine marinade ingredients in a non-reactive bowl or measuring cup. Pour marinade over filets and refrigerate from 1 to 24 hours.

  2. In a grill basket sprayed with cooking spray, grill the salmon, skin side down, over hot coals. Flip after 2 to 3 minutes and cook for another 1 to 3 minutes, or until desired doneness. Serve with pineapple salsa spooned on the side.

  3. Salsa:

  4. Place all ingredients in a small, non-reactive saucepan. Simmer over low heat for about 5 minutes. Cool. Refrigerate until ready to serve with the salmon.

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