Pork Chops with Blue Cheese sauce

(from Stefany50’s recipe box)

403 cal.

Prep time: 5 minutes
Cook time: 25 minutes
Serves 2 people

Categories: Dinner - pork

Ingredients

  • 1 TBSP butter
  • 2 pork chops
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • 1/2 c whipping cream
  • 1 oz blue cheese crumbled

Directions

  1. melt butter in large skillet – med. heat.

  2. Season chops with pepper and garlic

  3. Fry chops in butter until no longer pink and juices run clear (20-25 min) – turn occasstionally to brown evenly

  4. remove chops to plate – keep warm

  5. Stir whipping cream into skillet, loosening any bits of meat stuck to bottom

  6. Stir in blue cheese

  7. Cook, stirring constantly until sauce thickens, about 5 min.

  8. Pour sauce over warm porkchops

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