Grouper with Pan-Roasted Tomatoes

Categories: Dinner - fish

Ingredients

• 2 tsp paprika
• 1 TBSP olive oil, divided
• 1 tsp pepper
• 1/4 tsp salt
• 4 (6oz) grouper or other white fish fillets
• 2 garlic cloves, minced
• 1/2 tsp crushed red pepper
• 1 c grape or cherry tomatoes, halved
• 2 TBSP lemon juice
• 1 tsp olive oil
• 1/4 c chopped parsley

Directions

1. combine paprika, 2 tsp oil, pepper and salt in a small bowl

2. rub paprika mixture on both sides of fillet – set aside

3. heat a large nonstick skillet over med.-high heat; coat pan with cooking spray.

4. Add fish, and cook 4 min. on each side or until fish flakes from pan – keep warm

5. place remaining 1 tsp oil in pan over med. heat.

6. Add garlic and crushed red pepper

7. saute until tender

8. Add tomatoes and lemon juice

9. cook 2 min or until mixture is hot and tomatoes begin to burst

10. spoon tomato mixture over fish and sprinkle with parsley

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