Salmon with mango-grape salsa

(from Stefany50’s recipe box)

192 cal.

Source: Weight Watchers

Prep time: 60 minutes
Cook time: 10 minutes
Serves 4 people

Categories: Dinner - fish


  • 1 ripe mango, peeled, pitted and diced
  • 1 c. halved red and green seedless grapes
  • 2 TBSP minced red onion
  • 1 TBSP chopped fresh cilantro
  • 1 TBSP drained canned jalapeno peppers, seeded and diced
  • 1 lb salmon fillet, cut into 4 equal pieces


  1. to prepare salsa, in large glass or bowl combine mango, grapes, onion, cilantro and jalapeno pepper; refrigerate, covered, until flavors are blended, 1/2 – 1 hour

  2. preheat grill or broiler; cook salmon, turning once, until fish flakes

  3. serve topped with an equal amount of salsa

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