Kidney Beans and Rice

(from saymyname’s recipe box)

Serves 8 people

Categories: Beans (Round), Ground Beef, Main Dish

Ingredients

  • 1 1/2 lbs ground beef
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (14 1/2 ounce) can cajun-style stewed tomatoes
  • 1 teaspoon salt
  • 2 teaspoons chili powder
  • 1 bay leaf
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon oregano
  • 1/4 teaspoon pepper
  • 2 cups cooked long grain rice

Directions

  1. In a skillet, cook beef, onion, and garlic until meat is browned; drain.

  2. Stir in the beans, tomatoes, and seasonings.

  3. Cover and simmer for 5 minutes.

  4. Add rice; cover and simmer for 30 minutes or until thoroughly heated.

  5. Discard bay leaf.

  6. Serve.

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