Baked Beef Ravioli

(from saymyname’s recipe box)

Source: Better Homes and Gardens

Serves 10 people

Categories: Casserole, Ground Beef, Main Dish

Ingredients

  • 2 (9 ounce) packages refrigerated cheese ravioli
  • 1 1/2 lbs ground beef
  • 1 large onion, chopped (1 cup)
  • 6 garlic cloves, minced
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 (10 3/4 ounce) can condensed tomato soup
  • 1 teaspoon dried basil, crushed
  • 1 teaspoon dried oregano, crushed
  • 1 1/2 cups shredded mozzarella cheese (6 oz.)
  • 1/2 cup finely shredded parmesan cheese (2 oz.)

Directions

  1. Preheat oven to 375°; cook ravioli according to package directions; drain well.

  2. Return to pan; cover and keep warm.

  3. Meanwhile, in a large skillet, cook ground meat, onion, and garlic over medium heat until meat is brown and onion is tender; drain off fat.

  4. Stir in undrained tomatoes, soup, basil, and oregano; gently stir in cooked ravioli.

  5. Gently stir in cooked ravioli.

  6. Transfer mixture to an ungreased 3-quart rectangular baking dish.

  7. Sprinkle with mozzarella cheese and Parmesan cheese.

  8. Bake, uncovered, for about 20 minutes or until heated through.

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