New England Baked Beans
(from christyzinn’s recipe box)
Serve with the classic sides…biscuits and cole slaw!
Source: Mum
Categories: Dinnah
Ingredients
- 1 lb dried white beans
- salt pork
- 1 1/2 teaspoons dried mustard
- 1 teaspoon each salt and pepper
- 1/4 cup molasses
- 1/2 cup brown sugar
Directions
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Soak beans overnight
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Rinse beans in the morning
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place beans in bean pot and add all other ingredients
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cover with water and bake at 250 for about 6 hours
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keep beans covered with water throughout the day but the last 1 1/2 hours let the beans cook down for a nice “bean gravy”