Categories: Desserts
Ingredients
- 1 8 ounce package of cream cheese, softened
- 3/4 cup of butter, softened
- 1 cup sugar
- 2 teaspoon vanilla
- 2 1/4 cups flour
- 1/2 teaspoons baking soda
- 1 cup chopped pecans
- 1 1/4 cup raspberry preserves
Directions
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Heat oven to 350
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beat cream cheese, cutter, sugar and vanilla until blended
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add flour, baking soda and pecans: mix well
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refrigerate 30 minutes
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shape dough into 1 inch balls
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place 2 inches apart on baking sheets and indent centers
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bake 10 minutes
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fill each cookie with 1 teaspoon preserves
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bake 8-10 minutes or until golden brown
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Cool on baking sheets for 2 minutes, remove and cool on wire racks