Gazpacho Salad

(from Rachael18’s recipe box)

Source: WW

Serves 6 people

Categories: SALAD

Ingredients

  • 1 pound grape or cherry tomatoes, halved
  • 1 medium English cucumber, peeled,CUT
  • 2 celery stalks, halved lengthwise and thinly sliced (1 1/4 cups)
  • 1 medium green bell pepper, chopped
  • 1 small red onion, chopped (1/2 cup)
  • 1 garlic clove, minced
  • 1 Tbsp olive oil
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp red wine vinegar
  • 2 tsp lemon juice
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • Several dashes hot red pepper sauce

Directions

  1. Mix all ingredients in a large serving bowl.

  2. Toss well, and serve.

  3. WW P+ per 1.5 cup serving

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