Categories: Side Dish, Zucchini
Ingredients
- 1 lb zucchini, narrow, medium sized
- 1/4 cup fresh mint, packed then chopped
- 2 green onions, sliced thinly
- Dressing:
- 3 tablespoons extra virgin olive oil
- 1 lemon, juice of
- 1 1/2 teaspoons honey
- salt or pepper
Directions
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Preheat oven to BROIL setting.
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Cut the zucchini in half crosswise, then cut into 1/2" slices, lengthwise.
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In large serving bowl, place the mint and green onion.
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In separate small glass bowl, combine the dressing ingredients and stir well.
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On a baking sheet place the zucchini so that they do not overlap. Baste the zucchini slices with some of the dressing.
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Broil for about 3-4 minutes or until golden.
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Turn zucchini slices over, baste with more dressing and broil another 2-3 minutes or until brown and crispy.
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Watch carefully to make sure the zucchini does not burn!
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Toss the cooked zucchini slices gently with the mint and green onions. Season to taste with salt, pepper and additional dressing. Serve warm.