Categories: Appetizers, Halloween
Ingredients
- 1 1/3 cups shredded sharp Cheddar cheese
- 1/2 cup crumbled feta cheese (2 oz)
- 1/2 cup butter or margarine, softened, cut up
- 1 cup Gold Medal® all-purpose flour
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon red pepper sauce, as desired
- 2 tablespoons chopped fresh parsley
Directions
-
Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
- In medium bowl, beat all ingredients except parsley on medium speed until smooth. Stir in parsley. On lightly floured surface, knead dough 10 to 12 times; shape into ball.
- Roll into 24 balls, using about 2 teaspoons dough per ball; place on cookie sheet 1 1/2 inches apart.
- Bake 15 to 20 minutes or until golden brown and set. Serve warm.