Layered Cornbread and Turkey Salad

(from saymyname’s recipe box)

Source: Southern Living

Serves 8 people

Categories: Lunch, Main Dish, Salad, Turkey

Ingredients

  • 1 (15 ounce) bottle roasted garlic salad dressing
  • 1/2 cup buttermilk
  • 1 head romaine lettuce, shredded
  • 1 1/2 cups chopped smoked turkey
  • 8 ounces crumbled feta cheese
  • 1 (12 ounce) jar roasted red peppers, drained and chopped
  • 2 cups cornbread, crumbled
  • 8 slices bacon, cooked and crumbled
  • 5 green onions, chopped

Directions

  1. In a small bowl, add the roasted garlic dressing and buttermilk; stir to combine.

  2. In a 3-quart glass bowl, layer with half the lettuce, smoked turkey, feta cheese, roasted red bell pepper, cornbread, bacon and green onions; repeat layers.

  3. Pour dressing over the top.

  4. Cover and chill for 2 hours.

  5. Note—I sprinkle a little salt and pepper as I am layering.

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