Categories: Salad
Ingredients
- 1 lb frozen shelled edamame
- 3 cups frozen petite corn kernels
- 1 chopped red bell pepper
- 3/4 cup sliced green onion
- 1/2 cup finely chopped red onion
- 1/4 cup chopped fresh Italian parsley
- 2 tablespoons chopped fresh oregano or 2 tablespoons marjoram or 2 tablespoons basil
- Dressing:
- 1/3 cup fresh lemon juice
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 3/4 teaspoon salt
- 3/4 teaspoon fresh ground black pepper
Directions
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Prepare edamame according to package directions. Drain and rinse with cold water. Set aside to drain thoroughly.
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Combine edamame, corn, red bell pepper, green onion, red onion, parsley, and oregano.
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In a large bowl, whisk lemon juice, mustard, olive oil, salt and pepper. Add veggies to bowl and toss to coat. Refrigerate until ready to serve.