Chocolate Pecan Pie
(from markpaula8222’s recipe box)
Source: allrecipes.com
Prep time: 30 minutes
Cook time: 60 minutes
Serves 8 people
Categories: Dessert
Ingredients
- 1/2 cup margarine, melted
- 1 cup light corn syrup
- 1 cup white sugar
- 1/4 cup cocoa powder, unsweetened
- 1 tsp vanilla
- 1/4 tsp salt
- 4 eggs
- 1 cup pecans, chopped
- 1 9-inch deep dish pie crust
Directions
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Preheat oven to 325 degrees.
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In a heavy saucepan, combine melted margarine, corn syrup, white sugar and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Put a bit of the hot chocolate mixture in a separate bowl and whisk the eggs in to the bowl. Pour remaining hot chocolate mixture into the bowl of chocolate/egg mixture. Whisk constantly until thoroughly mixed. Then, add vanilla, salt and pecans. Mix well.
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Pour filling into unbaked pastry shell. Bake at 325 for 55 minutes. Let cool and serve.