Blueberry Sauce
(from markpaula8222’s recipe box)
Source: allrecipes.com
Prep time: 5 minutes
Cook time: 10 minutes
Serves 8 people
Ingredients
- 2 cups blueberries, fresh or frozen
- 1/4 cup water
- 1 cup orange juice
- 3/4 cup white sugar
- 1/4 cup water, cold
- 3 tbsp. cornstarch
- 1/2 tsp. almond extract
- 1/8 tsp. ground cinnamon
Directions
-
In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.
-
In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.