Banana Bread

Categories: Bread, Breakfast

Ingredients

• 1/3 cup white sugar
• 1/3 cup brown sugar
• 1/4 cup applesauce
• 2 eggs
• 1 1/2 cup bananas, mashed
• 1/4 cup milk
• 1 tsp. vanilla
• 1 tsp. cinnamon
• 1 2/3 cup all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/4 tsp baking powder
• 1/2 cup walnuts, chopped

Directions

1. Prehat oven to 350 degrees. Spray one 9×5×3 inch loaf pan with a non-stick cooking spray.

2. In a medium bowl, beat the white sugar and margarine or butter until smooth and creamy. Beat in the eggs, water and bananas with the sugar mixture until it is well blended.

3. Mix in the flour, baking soda, salt and baking powder just until the mixture is moistened. Be sure to scrape the sides of the bowl to blend all ingredients.

4. Bake at 350 degrees for about 60 minutes. Bread is done when the top is firm to the touch and a golden brown color. Time will vary according to loaf size and oven type. When bread is removed from oven, allow it to cool on its side for 10 minutes, then remove from pan and let cool on a rack.

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