Steak Soup

(from teacherrap’s recipe box)

Source: Home (from RecipeThing user markpaula8222)

Prep time: 60 minutes
Serves 8 people

Categories: Every Day

Ingredients

  • 2 lb. top round steak, cut into 1-inch cubes
  • 1/3 cup all-purpose flour
  • 3 tbsp. vegetable oil
  • 4 cups water
  • 5 baking potatoes, cut into 1/2 inch cubes
  • 2 small onions, chopped
  • 1 celery rib, chopped
  • 1 cup sweet green peas, frozen
  • 1 16-oz can whole kernal corn, drained
  • 1 6-oz. can tomato paste
  • 2 tbsp. beef bouillon granules
  • 1/2 tsp. pepper

Directions

  1. Toss together steak and flour. Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.

  2. Stir together steak, 4 cups water, and remaining ingredients in a 5-quart slow cooker.

  3. Cook, covered, at HIGH 8 hours or until vegetables are tender.

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