Beef and Mushroom Melts

(from teacherrap’s recipe box)

Source: Pillsbury (from RecipeThing user saymyname)

Serves 6 people

Categories: Ground Beef, Main Dish

Ingredients

  • 1 lb extra-lean (at least 90%) ground beef
  • 2 tablespoons finely chopped onion
  • 2 teaspoons Worcestershire sauce
  • 1 can (4 oz) Green Giant® mushroom pieces and stems, drained
  • 1 cup shredded Swiss cheese (4 oz)
  • 1 loaf (14 oz) baguette-style French bread (about 16 inches long), split lengthwise
  • 1/2 cup shredded Swiss cheese (2 oz), if desired

Directions

  1. Heat oven to 450°F. Line 15×10×1-inch pan with foil. In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in Worcestershire, mushrooms and 1 cup cheese.

  2. Spoon beef mixture evenly onto baguette halves, spreading mixture to edges. Cut each half into 3 sections. Place sandwiches in pan; cover with additional foil.

  3. Bake 15 minutes. Remove cover; top with 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted.

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