Categories: Casserole, Macaroni and Cheese, Main Dish, Side Dish
Ingredients
- 1 (16 ounce) package elbow macaroni, cooked according to package directions and hot
- 1 cup butter
- 2 (8 ounce) packages sharp cheddar cheese, shredded
- 4 large eggs, lightly beaten
- 2 (12 ounce) cans evaporated milk
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1 (8 ounce) package mild cheddar cheese, thinly sliced
Directions
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Preheat oven to 375 degrees.
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Lightly grease a 13×9×2-inch baking dish; set aside.
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In large bowl, combine macaroni, butter and shredded Cheddar cheese, stirring until melted.
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Spoon mixture into prepared baking dish.
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In medium bowl, combine eggs, evaporated milk, salt and pepper.
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Pour mixture over macaroni, stirring to combine.
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Cover with sliced Cheddar cheese.
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Bake for 1 hour, or until cheese is lightly browned.