Categories: Ground Beef, Main Dish
Ingredients
- 1 lb lean ground beef
- 1 tablespoon dried onion flakes (optional)
- 3 1/4 cups water
- 3/4 cup ketchup
- 2 teaspoons prepared yellow mustard
- 12 ounces macaroni
- 1 lb Velveeta reduced fat cheese product, cubed
Directions
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Brown ground beef and onion in large skillet; drain well.
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Whisk together water, ketchup, and mustard in a bowl. Pour over meat and bring to a boil.
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Add macaroni and turn heat to medium low.
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Cover and simmer for 10-12 minutes or until macaroni is cooked and almost all of the liquid is absorbed.
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Stir in cubed Velveeta cheese until melted and distributed evenly.