Categories: Ground Beef, Main Dish, Stew
Ingredients
- 1 tablespoon butter or 1 tablespoon margarine
- 1 lb ground beef
- 1 large onion, chopped
- 1/4 cup chopped celery
- 1/4 cup chopped green bell pepper
- 2 garlic cloves, pressed
- 1/2 teaspoon sugar
- 3 -4 carrots, sliced
- 1 (14 ounce) can diced tomatoes
- 1 (16 ounce) can whole kernel corn
- 1 (32 ounce) can ranch style beans
- 6 medium potatoes, peeled and diced
- 3 cups water, more if desired
- salt, to taste
- pepper, to taste
Directions
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Brown meat in butter.
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Transfer to a large stockpot and add remaining ingredients.
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Cook until potatoes and carrots are done.