Cheesy Mashed Potatoes

(from nishiki’s recipe box)

Josh loves this one, but it’s a bit time-consuming.

Source: http://www.cooks.com/rec/doc/0,1850,149187-228195,00.html

Prep time: 30 minutes
Cook time: 20 minutes
Serves 6 people

Categories: potatoes

Ingredients

  • 6 to 8 potatoes
  • 1/4 to 1/2 c. milk
  • 1/2 to 1 stick butter
  • 1 egg
  • 1/2 c. Parmesan cheese
  • 4 oz. Mozzarella cheese
  • Salt to taste
  • Pepper to taste
  • Parsley flakes to taste

Directions

  1. Peel and cook potatoes. Mash potatoes. Add milk, butter, egg, Parmesan cheese, salt and pepper, parsley flakes.

  2. After potatoes are mashed, add Mozzarella cheese. Fold into potatoes.

  3. Put potatoes into greased baking dish, dot top with butter. Bake at 350 degrees for at least 20 minutes until surface is brown, no more than 30 minutes.

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