Hamburger Potato Casserole
(from nishiki’s recipe box)
Great comfort food
Source: http://allrecipes.com//Recipe/hamburger-potato-casserole/Detail.aspx
Prep time: 20 minutes
Cook time: 60 minutes
Serves 6 people
Categories: ground beef, potatoes
Ingredients
- 1 pound ground beef
- 3 cups potatoes, peeled and thinly sliced
- 1 (10.75 ounce) can cream of mushroom soup
- 1/2 cup onion, chopped
- 3/4 cup milk
- salt to taste
- freshly ground pepper, to taste
- 1 cup shredded cheddar cheese
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a medium skillet over medium heat, brown the ground beef; drain fat.
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In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
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Alternately layer the potatoes, soup mixture and meat in a 11×7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.