Swiss Mushroom Orzo

(from saymyname’s recipe box)

Serves 3 people

Categories: Pasta, Side Dish

Ingredients

  • 1 cup uncooked orzo pasta
  • 1 cup shredded swiss cheese
  • 4 tablespoons butter, divided
  • 2 teaspoons minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup sliced fresh mushrooms

Directions

  1. Cook orzo according to package directions.

  2. Melt 3 tablespoons of butter in microwave.

  3. Combine cheese, garlic, salt and pepper and add butter.

  4. In a saucepan, saute the mushrooms in remaining butter until tender.

  5. Drain orzo and add to mushrooms.

  6. Stir in cheese mixture and cook until melted.

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