Chocolate Espanol

(from saymyname’s recipe box)

Serves 4 people

Categories: Chocolate, Hot Beverage, Mark Bittman

Ingredients

  • 1/2 lb good quality semisweet chocolate or 1/2 lb bittersweet chocolate
  • 1 quart milk
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon

Directions

  1. Put the chocolate, milk, and sugar in a heavy saucepan over low heat.

  2. Whisk slowly until the chocolate melts and the sugar dissolves.

  3. When the mixture is smooth and steamy, transfer to mugs; top with a dusting of cinnamon and serve.

  4. *Spanish hot chocolate is thick and rich, almost like a loose pudding. For dipping churros into.

Email to a friend | Print this recipe | Back