Categories: Appetizers, Ground Beef, Halloween
Ingredients
- 1 egg, lightly beaten
- 2 tablespoons dill pickle relish
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 2 teaspoons prepared mustard
- 1/4 cup quick-cooking oats
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
- 1 pound ground beef
- 3 to 4 slices process American cheese
- 10 dinner rolls, split
Directions
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In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 10 patties. Broil 3-4 in. from the heat for 4-6 minutes on each side or until a meat thermometer reads 160° and juices run clear.
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Meanwhile, using a 1-in. pumpkin-shaped cookie cutter, cut out 10 pumpkin shapes from cheese slices or cut slices into thirds. Immediately place on burgers; serve on rolls.