Lemony Edamame Dip

(from saymyname’s recipe box)

2 1/2 cups

Categories: Appetizers, Dip, Vegetarian

Ingredients

  • 1 1/4 cups shelled edamame (fresh or frozen)
  • 3/4 cup frozen peas
  • 1 garlic clove, crushed
  • 1 tablespoon chopped green onion
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne
  • 1/2 cup water
  • 2 tablespoons minced fresh parsley or 2 tablespoons cilantro, for garnish

Directions

  1. In a large saucepan of salted boiling water, cook the edamame until soft, about 10 minutes.

  2. During the last minute, add the peas; drain well and set aside.

  3. In a food processor, process the garlic and green onions until finely minced.

  4. Add the cooked edamame and peas, lemon juice, oil, salt, and cayenne; process until smooth.

  5. Add up to 1/2 cup water and process until smooth.

  6. Taste, adjusting seasonings if necessary.

  7. Transfer to a medium bowl and sprinkle with parsley.

  8. Serve right away or cover and refrigerate 1 hour to allow flavors to intensify.

  9. This dip is best if used on the same day that it is made.

Email to a friend | Print this recipe | Back