Black Bean Chili
(from danadanger’s recipe box)
Source: http://busycooks.about.com/od/hotsouprecipes/r/cpveggiechili.htm
Ingredients
- 2 Tbsp. olive oil
- 2 large onions, diced
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 3 (14 oz.) cans diced tomatoes, undrained
- 2 tsp. cumin
- 1 Tbsp. chili powder
- 1/2 tsp. crushed red pepper flakes
- 10 oz. pkg. frozen corn
- 2 (15 oz.) cans black beans, drained and rinsed
- 1 cup picante or taco sauce
Directions
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In a heavy skillet, saute onions in the olive oil until tender, stirring frequently. Add garlic and cook 2 minutes longer. Add cumin and cayenne pepper, and whatever other spices you might like. Cook for two minutes longer.
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Mix all ingredients into a 4-5 quart slow cooker. Cover and cook on low about 10 hours. If you have a newer, hotter cooking crockpot, cook on low for 6-7 hours.