Spinach, Sage and Potato Soup
(from danadanger’s recipe box)
Source: http://www.nikibone.com/recipe/vegan/spinachsageandpotatosoup.html
Ingredients
- 4 tablespoons margarine
- 2 red onions, chopped
- 3 garlic cloves, crushed
- 1 tablespoon fresh sage, shredded, plus extra to garnish
- 2 large potatoes diced
- 6 cups vegetable stock
- 9 ounces baby spinach leaves
Directions
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Melt the margarine in a large pan and fry the onions for 5 to 6 minutes over a low heat until softened slightly. Add the garlic, sage and potatoes, cover and cook over a very low heat for 10 minutes.
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Stir in the stock, bring to the boil and cook for 5 minutes. Add the spinach and cook for 2 minutes.
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Transfer the mixture to a food processor or blender and process until smooth. Return to the pan and heat gently until warmed. Season to taste, garnish with extra sage.