Balsamic Roasted Tomato Caprese Sandwich

(from danadanger’s recipe box)

Source: http://www.closetcooking.com/2010/09/balsamic-roasted-tomato-caprese.html

Categories: dinner, lunch

Ingredients

  • 4 ripe field tomatoes (cut in half)
  • 2 cloves garlic (chopped)
  • salt and pepper to taste
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 ball fresh mozzarella (sliced)
  • 1 handful basil leaves
  • 1 baguette (cut into 4 sandwich sized pieces and sliced in half)

Directions

  1. Place the tomatoes on a baking sheet with the cut side facing up.

  2. Sprinkle with the garlic, salt and pepper and drizzle with the oil and vinegar.

  3. Roast the tomatoes in a preheated 350F oven for an hour.

  4. Let the tomatoes cool, assemble the sandwich and and enjoy.

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