Categories: Bread Machine
Ingredients
- 1 1/2 pound loaf:
- 1 cup water
- 1 large egg
- 2 tablespoons vegetable oil
- 2 1/2 cups bread flour
- 1/2 cup whole wheat flour
- 3 tablespoons dry dry buttermilk
- 2 tablespoons dark brown sugar
- 1 tablespoon gluten
- 1 1/2 teaspoons salt
- 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast) or 2 teaspoons instant yeast (or 2 1/2 t. bread machine yeast)
Directions
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Place all the ingredients in the pan according to the order in the manufacturer’s directions.
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Set crust on medium or dark and program for Basic cycle; press start.
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The dough ball will be moist.
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When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
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Let cool to room temperature before slicing.