Bread Machine Potato-Rosemary Bread

(from saymyname’s recipe box)

Source: Betty Crocker

Serves 8 people

Categories: Bread Machine

Ingredients

  • 1 1/4 cups water
  • 2 tablespoons butter or margarine, softened
  • 3 cups Gold Medal® Better for Bread™ flour
  • 1/2 cup Betty Crocker® Potato Buds® mashed potatoes (dry)
  • 1 tablespoon dried rosemary leaves, crumbled
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 2 teaspoons bread machine or fast-acting dry yeast

Directions

  1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

  2. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

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