Easy Schintzel

(from mohawk29’s recipe box)

Source: Cooking Light (from RecipeThing user Tri Chef)

Ingredients

  • 4 (6-oz) skinless, boneless chicken breast halves
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 2 tbs all-purpose flour
  • 2 tbs Dijon mustard
  • 1 large egg, lightly beaten
  • 1/2 cup breadcrumbs
  • 1 1/2 tablespoons grated fresh Parmesan cheese
  • 2 tsp finely chopped fresh parsley
  • 2 tsp chopped fresh chives
  • 1 garlic clove minced
  • 1 tbs olive oil
  • 4 lemon wedges

Directions

  1. Preheat oven to 350

  2. Pound chicken into 1/2 inch thick slices. Sprinkle with salt and pepper.

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