Categories: Beans (Round), Main Dish, Pork, Slow Cooker
Ingredients
- 4 (16 ounce) cans kidney beans, rinsed and drained
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (14 ounce) package smoked turkey sausage, sliced
- 1 cup chicken broth
- 3 celery ribs, chopped
- 1 large onion, chopped
- 1 medium green bell pepper, chopped
- 1 small red bell pepper, chopped
- 6 garlic cloves, minced
- 1 bay leaf
- 1/2 teaspoon crushed red pepper flakes (or more to taste)
- 2 green onions, chopped
- hot cooked rice
Directions
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In a 4-quart slow cooker, combine the first 11 ingredients.
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Cover and cook on LOW for 8-10 hours or until heated through.
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Stir before serving; discard bay leaf.
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Sprinkle each serving with onions, serve with rice.