Luncheon Lemonade
(from saymyname’s recipe box)
Source: In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea
Serves 10 peopleCategories: Hot Beverage, Slow Cooker
Ingredients
- 4 cups water
- 1 cup orange juice
- 2 (12 ounce) cans pineapple juice
- 1/2 cup sugar
- 1/2 teaspoon whole cloves
- 1 cinnamon stick
- 1 lemon, sliced in rings
Directions
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Use a 4-quart slow cooker; pour the water and juices into the slow cooker.
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Stir in the sugar; add the whole cloves and the cinnamon stick.
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Float the lemon slices on top.
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Cover and cook on LOW for 3-4 hours, or until heated through.
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To serve guests, provide a ladle, leave the lid off, and turn the slow cooker to LOW; your drink will not stay hot enough if left on the warm setting.