POTATOES-Baby Red Potato Salad
(from Jax424’s recipe box)
Servings: 6 • Size: 3/4 cups • Old Points: 2 pts • Points+: 3 pts
Calories: 107.2 • Fat: 3.2 g • Carbs: 17.8 g • Fiber: 2.1 g • Protein: 2.2 g
Source: Gina's Weight Watcher Recipes
Categories: Potatoes
Ingredients
- 4 cups baby red potatoes, cut in small pieces
- 1/2 cup green bell pepper, finely diced
- 1/4 cup red onion, finely diced
- 3 scallions, diced
- 1 tsp dijon mustard
- 1 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tbsp reduced fat mayonnaise
- salt and fresh pepper
Directions
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Boil potatoes in salted water until soft, approx 10 minutes.
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Drain and let cool.
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While the potatoes are boiling, combine red onion, green pepper, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper.
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Mix well and let the flavors marinade while the potatoes cook.
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Once the potatoes are done and cool, mix into the bowl and add scallions and additional salt and pepper to taste.
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Serve room temperature or refrigerate until ready to serve.