Categories: Casserole, Macaroni and Cheese, Main Dish, Side Dish
Ingredients
- 1 (7 ounce) package macaroni
- 1/4 cup butter or 1/4 cup margarine
- 1/4 cup all-purpose flour
- 2 cups milk
- 8 ounces shredded Velveeta cheese
- 1 tablespoon chopped onion
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground mustard
- 2 tablespoons seasoned dry bread crumbs
Directions
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Cook macaroni according to package directions; drain.
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Place in a greased 2-quart baking dish; set aside.
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In a saucepan, melt butter over medium heat.
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Stir in flour until well blended.
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Gradually add milk; bring to a boil.
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Cook and stir for 2 minutes; reduce heat.
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Add cheese, onion, Worcestershire sauce, salt, pepper, and mustard; stir until cheese melts.
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Pour over macaroni and mix well.
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Sprinkle with bread crumbs.
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Bake uncovered, at 375 degrees for 30 minutes.