Bacon-Swiss Penne
(from mayflowerkids’s recipe box)
Source: Taste of Home
Prep time: 35 minutes
Cook time: 30 minutes
Serves 10 people
Ingredients
- 12 ounces uncooked penne pasta
- 13 bacon strips
- 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 3 tablespoons butter
- 6 green onions, chopped
- 3 tablespoons all-purpose flour
- 4 cups 2% milk
- 3 cups (12 ounces) shredded cheddar cheese
- 1-1/2 cups shredded Swiss cheese
- 1-1/2 cups frozen peas, thawed
- 3/4 teaspoon pepper
- 1/2 teaspoon dried thyme
- TOPPING:
- 3/4 cup dry bread crumbs
- 2 tablespoons butter, melted
Directions
-
Cook penne according to package directions.
-
Meanwhile, in a large skillet, cook bacon in batches over medium heat until crisp. Remove to paper towels; drain, reserving 4 teaspoons drippings. Crumble bacon and set aside.
-
Saute chicken in butter and drippings until no longer pink. Add onions; cook 1 minute longer. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cheeses, peas, pepper, thyme and bacon.
-
Drain penne; add to chicken mixture and toss to coat.
-
Transfer to a greased 13-in. × 9-in. baking dish. In a small bowl, combine bread crumbs and butter; sprinkle over top.
-
Bake, uncovered, at 350° for 30-35 minutes or until golden brown.