Loaded Flank Steak

(from mayflowerkids’s recipe box)

Source: Backyard Lving July 2007

Prep time: 30 minutes
Serves 6 people

Categories: beef, steak, weeknight


  • 1/2 cup butter, softened
  • 6 bacon strips, cooked and crumbled
  • 3 green onions, chopped
  • 2 tablespoons ranch salad dressing mix
  • 1/2 teaspoon pepper
  • 1 beef flank steak (1-1/2 to 2 pounds)


  1. In a small bowl, combine the first five ingredients. Cut a deep slit in steak, forming a pocket. Stuff butter mixture into slit.

  2. Grill steak, covered, over medium heat or broil 4-6 in. from the heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). To serve, thinly slice across the grain.

  3. Great with flavored corn on the cob.

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