APPETIZER-Shrimp Salad on Cucumber Slices

Thumb_shrimp-salad-on-cucumbers

(from Jax424’s recipe box)

Servings: 30 • Serving Size: 1 piece • Old Points: 0 pts • Points+: 0 pts
Calories: 15.7 • Fat: 0.4 g • Protein: 2.5 g • Carb: 0.5 g • Fiber: 0.1 g

Source: Weight Watcher Recipes

Ingredients

  • 3/4 lb cooked shrimp, peeled (weight after peeled)
  • 2 celery stalks, chopped
  • 1 tbsp red onion, chopped
  • 2 tbsp light mayonnaise (I used Hellmann's)
  • 1 tbsp fat free Greek yogurt
  • Goya Adobo
  • salt and fresh ground pepper
  • 30 thin slices cucumber (about 1 large)
  • chopped chives for garnish

Directions

  1. Combine shrimp, celery, onion, mayonnaise, yogurt, and season to taste with adoboand pepper.

  2. Arrange cucumbers on a platter, season with salt and top each slice with a heaping tablespoon of shrimp salad.

  3. Top with chopped chives for garnish.

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