Categories: Eggs, Hot Sandwich, Main Dish
Ingredients
- 6 eggs
- 1/4 cup milk
- 1 tablespoon margarine, melted
- 1/2 cup ham, cubed
- 2 green onions, minced
- 2 tablespoons margarine
- 4 pieces bread
Directions
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With a whisk, beat the eggs, milk and melted margarine.
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Add the ham and green onions, stirring until blended.
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In a heavy frying pan, melt the 2 tablespoons of margarine.
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Pour the egg mixture into the pan, continuously stirring while pouring.
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Cover the egg mixture and cook over med-high heat, for about 3-5 minutes. then remove the cover.
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Run a spatula around the edges of the pan to loosen the eggs.
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If there is still a lot of uncooked egg on top, poke through, allowing the egg to run to the bottom of the pan.
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When semi-set, cut the egg into quarters and flip each piece over.
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Continue cooking until set.
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If desired, top with cheese slices.
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Remove from heat, cover.
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Toast the bread, butter and make 2 hearty sandwiches.
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Serve with tomato soup or fries for a lunch or supper meal.