Categories: Casserole, Ground Beef, Main Dish, Tex-Mex
Ingredients
- 1 (16 ounce) package lasagna noodles
- 2 lbs ground beef
- 1 cup onion, chopped
- 1/2 cup green pepper, chopped
- 2 (1 1/4 ounce) envelopes taco seasoning
- 1 cup water
- 4 cups taco sauce (2 16oz jars)
- 4 cups cheddar cheese (8oz)
- 2 cups monterey jack cheese
- chopped lettuce
- chopped tomato
- sliced black olives
Directions
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Cook pasta and cool.
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Cook meat, onion and green pepper.
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Drain.
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Stir in taco seasoning, water and sauce; heat to boiling.
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Reduce heat- simmer 5 minutes.
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Heat oven to 350~.
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Pour 1/2 of meat sauce on bottom of 13X9X2 baking dish.
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Layer with noodles, meatsauce and cheeses.
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Top off with sauce and cheese.
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Cover with foil and bake 20 minutes.
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Remove foil; bake 10 minuites until bubbly.
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Let stand 10 minutes.
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Serve sprinkled with lettuce and tomato and black olives.
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Great when you have company OR fix in two smaller dishes and freeze one for later.
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Freeze before baking.