Ingredients
- 6 cups organic peaches, peeled and sliced (canned or fresh)
- 1/4 cup Bourbon
- 3/4 cup + 1 tablespoon refined sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1 1/4 cups organic all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 12 tablespoons + 2 tablespoons organic Earth Balance
- 2 tablespoons organic non-dairy creamer
- Vanilla iced coconut or iced rice cream (optional)
Directions
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Preheat oven to 375 degrees Fahrenheit.
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In a large bowl, stir together the peaches, bourbon, 1/4 cup of sugar, corn starch, and cinnamon.
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Blend together the flour, 1/2 cup of sugar, baking powder, salt, and 12 tablespoons of Earth Balance. The dough should be just a little bit sticky, but not runny. If you don’t have a food processor, you can mix these ingredients together with your hands.
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Melt the last two tablespoons of Earth Balance over low heat in a 10-inch cast iron skillet. Add in the peach mixture and cook until the peaches are warm, about 2 minutes for canned peaches and 5 minutes for fresh peaches. Remove from heat and spoon the dough over the peaches.
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Brush the top with creamer and sprinkle with the remaining tablespoon of sugar.
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Place the skillet in the oven and bake for 40 minutes, or until the top begins to brown and you can see the peaches bubbling underneath.
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Serve warm with vanilla frozen coconut or rice cream.