Categories: Potatoes, Side Dish
Ingredients
- 2 1/2 lbs baby red potatoes
- 1/4 cup butter (I like Imperial) or 1/4 cup margarine (I like Imperial)
- 1/4 cup white wine (whatever you have in the fridge or are serving with dinner) or 1/4 cup beer, approx. to taste (whatever you have in the fridge or are serving with dinner)
- 2 -3 tablespoons minced garlic, to taste (Spice World refrigerated from Costco)
- 1 teaspoon dill
- pepper, to taste
- 1/4 cup water
Directions
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Preheat oven to 400 degrees.
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Place cleaned potatoes and all liquids and spices in covered baking dish.
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Bake for 40 minutes, basting periodically as you have time, or until potatoes are tender when poked with a fork (varies depending on size of potatoes).
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Cool 5 minutes and serve – great with any grilled or bakes meat dish – especially pork, beef and salmon!