Categories: beef entree, tried and true
Ingredients
- 3 pounds lean ground beef
- 2 cups chopped onions
- 2 cups corn
- 2 cans {14.5 ounces} diced tomatoes, drained
- 2 packages dry onion soup mix
- Non-stick cooking spray
- 3 cups shredded cheddar cheese
- 1 cup ketchup
- 2 eggs
- 8 cups frozen potatoes tots
Directions
-
Preheat oven to 450°.
-
Spray large oblong baking dish with cooking spray; set aside.
-
Brown meat and onions in a large skillet over medium-high heat; drain off fat.
-
Stir in corn, tomatoes and the dry soup mix.
-
Reduce heat to low; cook 5 minutes, stirring occasionally.
-
Remove from heat.
-
Stir in cheese; set aside.
-
Beat ketchup and egg together in small bowl with wire whisk until well blended.
-
Add to meat mixture; mix well.
-
Spoon the mixture into prepared baking dish.
-
Top with potato tots; press lightly into meat mixture.
-
Bake 25 to 30 minutes, or until potato tater totes are lightly browned and meat mixture is heated through.